Learn how to make Rajgiri Cutlet with Chef Tushar on Ruchkar Mejwani.<br /><br />Aloo ramdhana tikki or Rajgira cutlets is a vrat friendly snack recipe that is perfect for lunch or for tea.<br />Cutlet recipe is a popular snack in Indian cuisine.<br /><br /><br />Ingredients Used:- <br />1 cup Amaranth Leaves (chopped)<br />1 Cucumber (peele & chopped)<br />2 Potatoes (boiled & mashed)<br />1 tbsp Ginger (grated)<br />3 Green Chillies (chopped)<br />1 tbsp Cumin Seeds Powder (roasted)<br />1 tsp Dry Mango Powder<br />Rock Salt (as per taste)<br />Juice of ½ Lemon<br />Coriander Leaves (chopped)<br />1 cup Peanut (roasted & crushed)<br />½ cup Amaranth<br />1 cup Amaranth Flour<br />½ cup Sago Flour<br />Oil<br />Amaranth<br />Oil<br />Peanut (roasted & peeled)<br />Amaranth<br />Oil (shallow fry)
